Sub by VIU Ripped & Synced by @ SULTAN KHILAF
"Episode 20"
Come to the hospital.
Come on.
Come to the hospital.
I want to come with you.
Why are you like this?
We go together.
I can go alone.
- Better together. - Hey.
You are not afraid of being shot?
Am I a child who is afraid of being shot?
- Come on. - Hey.
Sorry.
It's not me who is sick, but he is.
Your shoulders are uneven.
You are holding the spindle with your right hand?
Yes.
If so...
Doctor.
I do not need to wear a cast, do you?
I do not want to wear a cast.
Actually he is sick.
Why does the doctor say there is a problem with my wrist and shoulders?
I do not understand.
Why are you coming now?
I... That...
"Light and Shadow Loans"
God.
You are coming again.
Why did not you tell me that I was discharged?
You look healthy.
Hey.
By the way, when you
lift me to save me
from the criminals,
My heart pounding as I'm in your arms.
I'm nervous.
My heart is pounding.
You are funny.
You're a wonderful man.
Only a stupid woman who does not realize it.
You are as light as a feather.
Is it because you are old?
Not because I'm old,
but because I'm skinny.
By the way,
what is Poong and Sae Woo is single?
Poong says single. Then he said no.
He is inconsistent, the Poong.
They are
already married and married.
Then why is he inconsistent?
Why does he say they are single and not single?
I told Poong
that Sae Woo was crying at the bus stop.
Poong immediately runs fast.
Sae Woo crying? Why?
I just lied to Poong.
The way he runs as if he's his girlfriend.
What then are they having an affair?
No, what do you mean by "cheating"?
Do not open the curtains like that. I could be naked.
True, too.
I came here because of you.
I do not even know I'm sick.
Do not hold the wok anymore.
So did the spindle.
I will hold a skillet and a spatula.
If only holding one of them, I feel incomplete.
Your hands will be healed soon.
After your hand is healed, I have to leave the kitchen
because I can only hold the spindle.
Are you afraid of being fired?
You're good at dumping people early.
You sound annoyed.
Yes, you understand.
I do not think you want to leave the kitchen.
Yes.
I'm good at separating public and private affairs.
Me too.
Great.
- Right. - Yes, Chef.
Hey.
By the way,
what dim sum is so bad?
Yes, Chef.
You explain it very coolly,
cruel, and brutal.
You have a sharp tongue.
You like putting a chef on a cutting board like a fish
and separate the bones.
Should I
also sweeten the situation?
No.
From now on
I will act on my mood.
My heart is mine.
You guys should not arrange me anymore.
I am happy
for not being alone in a hospital.
Nice to be sick together.
Nonsense.
"Chinese Cuisine"
What are you doing outside?
Sit here and wait a moment.
Talk to me.
What's up, boss?
What is your status
still married?
I already signed the divorce. My marriage is over.
Congratulations.
Thank goodness.
What's up?
Hey.
Are you separated from your wife?
I'm just
curious.
Yes.
We have split up.
You have also removed your ring.
Good.
Good work.
Shave a better lady next time.
I will not be dating. I'll just work.
"Hungry Pans"
Please try again.
Hi, Cat.
Baloon batter
must be blown up to the size of my face
to hold the weight of the broth and its contents.
The dough always breaks before I finish blowing it.
Hey, Cat.
If it breaks, then the dough is too thick and hard.
I want to do it well,
but circumstances do not side with me.
"Hungry Pans"
"Whole Shrimp Dim Sum Festival"
God.
"Whole Shrimp Dim Sum Festival"
This is very tasty.
Nice.
Tomorrow, Dim Sum Whole Shrimp Festival
will be held by Final Touch and Hunger Frying.
Please do your best.
- Good, Chef! - Good, Chef!
Seol Ja, let's make the kaldunya again.
It feels fishy because of the contents of the stomach of the shrimp.
fresh shrimp frozen entrails bad taste
when the ice melts.
We wear local white Pacific prawns even though it's being reared because it's alive.
Good, Chef.
Bu, you are in charge of preparing the shrimp.
We are all busy and chased time, so please fast.
We need 12 shrimp in tangbao,
Then prepare two boxes of shrimps without skin.
Windu prawns are expensive.
Make sure the meat is juicy.
Do not ruin a single shrimp.
Hold the legs while peeling the skin at once.
Make sure to open the skin slowly to keep the meat intact.
Do not break anything.
Can it?
Chicken.
Ceker.
Leather meat.
Flesh legs.
Water.
Enough.
Ginger.
Ginger...
Do not cut, but scrape.
If using a knife, the aroma will disappear.
Do not think of it as skin.
Think of it as a cloth that covers the ginger.
Make sure you do not damage the ginger.
Answer me.
Yes, Cutting Section.
Hey!
Are you crazy?
You should skin it properly.
Do you know how expensive is a tiger prawn?
Half the meat is still left on the skin.
When you peel an apple,
We only get a quarter of edible parts.
Use your brain. What do you use for that?
Geok Jeong.
Use hard flour only
to be supple, but soft.
Good, Chef.
Spread the dough while you skin it
so that the air bubbles disappear.
Go down.
Roll the dough like a roll of letters.
Good, Chef.
Thus, the thin layer will be more elastic and the dough can widen easily.
Then the skin will not tear even when it is filled with broth.
Good, Chef.
- Stop glancing. - Good, Chef.
Is the balloon still broken?
Let's see.
We have to how! so that the pangsit skin is not broken?
Chewing gum?
The skin should not break?
Yes.
Madam, I'm really sorry.
I'm being sassy for the Whole Shrimp.
My mouth is too brash.
Chef Poong calls me
snails, Seol Ja.
What?
The gangsters say my screw is loose.
They say I'm broken.
Who says that?
Maeng Dal? Who's white haired?
The white-haired
is the man who came to the hotel with you.
Not him.
He is the best to me.
You
see me
come to hotel with Maeng Dal?
Then why are you silent until now?
Is not the right attitude to pretend not to know?
There is nothing between us.
We are nobody.
Why?
He is the best of them all.
Are you crazy? He is not good for me.
God.
I'm sorry.
I'm sorry, ma'am.
"Hungry Pans"
This is how to eat it.
God.
I can not sleep because my hands smell of ginger.
This sandwich is very tasty.
Where is Seol Ja and ib... Where are they both?
They go to the toilet.
Listen.
From now on, I want
You called Poong "Chef". From now on, say, "Yes, Chef."
"Good, Chef."
Understand?
Please eat again.
"Hungry Pans"
"Whole Shrimp Dim Sum Festival"
"Three shrimp menu with 18 dollar main course"
Seol Ja.
I'll show you what kind of guy I am.
Come to the 21st floor at Hotel Giant.
I want you to work with me.
Your skills are more deserved in this kind of place.
Get out of that little Chinese restaurant
right now.
You have not come home yet?
- The balloon... - It's chewing gum.
- You're mocking me? - No, Chef.
This is so much for me make a dough like a balloon.
This. God.
I will not eat it.
Come on. I made two servings. You should taste it.
I think I can eat anything
if being a chef.
But I do not even have time to eat properly. This.
This is my first jajangmyeon.
I will stir it for you.
It does not feel good.
Really?
Are you honest?
Take a look.
Minya is too long boiled. It's too soft.
And because it adds too much chunjang,
You try hard to cover the salty taste with sugar.
So, it tastes too sweet.
Who taught you to make this kind of food?
I? Do not lie to me. This. Take a look.
Cuttlefish, shrimp,
vegetables, and must be combined with the sauce
and harmonic.
But you do not even think about water in the inlet.
Once consumed, this dish will be a full bowl soup.
I do not even know what this jajangmyeon or gan jajangmyeon.
I know it's good for you.
You really smile?
You last longer than I expected.
Yes, Chef.
I know how hard it is to work in the kitchen.
Yes, Chef.
This is your first time making jajangmyeon,
So, I'll spend it.
Good, Chef.
I think it's good.
Ask for chewing gum.
Not what you chew. Please provide a new one.
Well, fine.
The dough
should be soft, but elastic.
Good, Chef.
In order to hold the contents and kaldunya,
the dough should be elastic, but strong.
As well as,
the texture should be very soft.
Good, Chef.
Instead of adding chicken eggs to the batter,
what if we try to add duck eggs
and glutinous flour?
Hard flour. Glutinous rice flour.
Water.
Duck eggs.
Give it to me. Let me.
Press the dough and roll it to the side.
Good, Chef.
Press harder.
- Like this? - Yes.
Hold it.
This is too soft.
We just throw the water away?
Yes, Chef.
Hard flour.
Glutinous rice. Duck egg.
Good.
The dough is too dry. It can not expand.
We need to add water, but...
- We add flour paste only? - Substitute of sticky rice flour?
- Yes. - Good, Chef.
Please try again.
Hard flour. Pasta flour.
Duck eggs.
Let's try this once again
and go home if it does not work.
Good, Chef.
The bubble batter is bigger.
God. The balloon did not break.
God. We did it.
Good.
"Hungry Pans"
"Chinese Cuisine"
I already signed the divorce. My marriage is over.
I will not be dating.
I will work alone.
"Hungry Pans"