I can't say them twice. These words.
Huh?
You,
Your hands are ugly, and your lips are just ordinary.
I know.
Even your nose is strange.
I don't know if it's because I had some drinks, but there is one part of you that is pretty.
Where?
Here.
Since your eyes aren't mismatched, here, too.
Hey, goldfish.
If you get off of my cutting board,
You're dead.
Hey you.
Get to your senses.
Huh?
I'm saying I like you, too.
Even in the kitchen?
Even though it's in the kitchen?
Yeah.
Then what if you get caught?
I just have to make sure not to get caught.
We can just keep it a secret.
Huh?
English subtitles brought to you by Pasta's team @ viikii.net
What am I going to do?
Yes?
Come in.
Here!
Thank you.
It's your first pay. How do you feel?
Huh?
Is work okay?
From now on I'm going to give it to you in person.
That way I can meet everyone here separately,
So you can tell me what difficulties you're having, and share your opinion about things.
And I can hear about what's been going on.
It's okay right?
Do you have something to say?
You can tell me anything.
N-no, it's okay. It's nothing... Thank you.
I'll be going.
This much is for insurance,
This is for the cell phone bill,
And after that, I am left with almost nothing.
It's going to be tough for few days
Hey, what are you doing? Are you not getting on?
Chef!
I don't want you to catch a cold.
If you are like that during work today, people will find out.
It's written all over your face.
Really?
Stop acting so obvious, please!
Yes, chef.
Ah...really...
I caught a cold...and I have to cough like crazy...
But you said I can't cough, so
It feels like it's going to burst.
Have you caught a cold?
Yes, Chef.
You caught a cold too Chef.
Good morning chef.
Okay, good morning to you too.
Good morning!
Today is the second day of the mussel specials.
They picked an assortment of dishes.
Are you all ready to fight?
Yes, Chef!
Table number 9, one oven baked mussels, two tomato mussel pasta, one pesto travete.
One vongole!
One lobster linguine,
Two mussel risotto.
It's eight dishes all together.
Yes, Chef!
Eun Soo, the mussels.
Yes!
I'll start the fire.
Did you enjoy your meal?
Yes.
I always go with the recommended menu, and I'm glad to say I'm never disappointed.
Good.
Hey, can I meet the cook who made this dish?
Chef!
A customer wants to show you his gratitude.
Not you chef.
Sous Chef.
Huh?
The customer is asking specially for you,
He wants to thank you in person.
Go out.
Yes, Chef!
That's strange.
Really… It is strange.
What do you mean strange? Is there a rule that says only you guys can go out to the customers for compliments?
Yeah, our Sous Chef has a lot of fans too.
Eun Soo, we ran out of wine.
After I finish this.
Didn't you hear her call for the wine?
You better go get the wine.
Yes, Chef!
Check the _____.
Yes, Chef!
I'm sorry, but do you think you can leave?
Yes.
I...ate your cooking deliciously.
Hey Philip,
Yes. How much longer?
It'll be out soon.
Hurry up,
Yes, Chef!
Chef, you are making it obvious that you like me, over.
Hey Seo Yoo Kyung!
Table 19, Table 20,
Vongole, agalone, panchetta, you take care of it all.
Okay!?
Yes, Chef!
If you mess up the order,
I will tie you upside down.
Do you understand?
Yes, yes.
What are you doing? Are you not going to finish it quickly?
Yes, Chef! Yes, Chef!
After you're finished, come see me.
With you guys,
there's something I need to discuss.
What...
I believe that we will be leaving La Sfera quicker than we thought.
I've been head-hunted (offered a position).
It's a smaller restaurant than La Sfera, but the restaurant is brand new,
And I have been offered to be their Chef with all rights to the kitchen.
Eh?! Wow!
I still can't believe either.
What do you guys think? I want to take all of you guys.
To my kitchen.
What is there to think about? We should go there immediately! We… the "Korea" group should stick together
Sous chef, I knew this day would come!
We sincerely congratulate you!
Thanks.
I'll promise you guys.
I'll get you guys a better contract with better pay and conditions than you had with La Sfera.
Thank you!
Finally, the sun is rising for us too!
Is this a dream or reality?
Ah, what is this?
Are you sure this is not a dream?
Should we add some rice to our ramen?
Stick it all in.
Okay!
Ho Nam!
What's up? Do you have good news?
Really?! Really, really, really?!
Congratulations! I knew this day was going to come.
Okay, I got it.
Mmm, mwah!
My Ho Nam is getting promoted.
How?
Well, this is a surprise… Coming from Choi Hyun Wook.
No, this is from another restaurant. He got scouted with higher pay and position than now.
Oh! Isn't this wonderful?
You must be happy.
Congratulations...
You must be happy.
I'll tell him to treat you guys out to a very nice place.
What do you mean treat us out? What did we do to deserve it?
Eh...just for today, I'll buy lunch.
Should we eat pork belly?
Short ribs?
Short ribs.
Short ribs?
Beef short ribs.
Ohh!!! Good!
Don't get bloated,
Don't get bloated, don't get bloated.
Oh, what?
I sent you some money since I got paid today.
That's rare.
Don't be too excited. It's only a little.
You sound happy.
Huh?
You can tell?
That voice...It's been a long time since I last heard it.
Miss Chef (cook)
Oh my goodness! You're scared me.
Are you going somewhere?
T-There. I'm going over there.
Oh, really?
Where are you going boss?
Oh...it's a secret.
Don't follow me.
Go..
Go on, ahead.
Where are you going?
Go.. (like.. go your way)
OMG… bringing a third wheel... Really!
Ah really...
Oh! Chef!
We meet here again!
Yeah!
What are you doing?
Chef?
By yourself, huh?
It's a little cold...
Did you come by yourself chef?
Today is pay day.
Shouldn't you be buying your boss ice cream or something on a day like this?
Hmm, Ms. Chef?
Pardon?
Then...I'll buy it.
Why would you pay for it?
Then Chef can buy it.
How about the boss gets a treat today.
Aigoo...on this cold day... you come out all the way here just to buy and eat this.
Your tastes are quite unique.
But it's still delicious right?
It's tasty.
Is it good?
Come see me.
What?
In no time, you're going to make me hand my office over, too, eh?
The Sous Chef,
I think he's going to leave.
The customer who asked to see sous chef earlier. He's the rumored person who’ll open a new Italian restaurant.
He probably got an offer to be a chef.
Since he has a chef position, he'll take all his people with him.
Give me your resumes.
Yes, here they are.
Did you guys write them well?
Yes.
Good night!
Hey, where's the young one?
I kept him in the kitchen.
Hey, young one, such a cutie. You're preparing, good job good job!
Ah...why are you doing this?
But...why did you ask to see me?
Why?
Shh!
Really? Me, too? I can get double the wage?
Jung Ho Nam, Grill,
Min Seung Jae, he's in charge of the cold and general dishes.
Han Sang Sik.. is in charge of salad
You don't have a person for pasta?
They have experience with pasta since they have all worked under Chef Totti.
But not currently..
Yes.
In Choi Hyun Wook Chef line, there is Oh Sae Young.. So pasta is their main strength of La Sfera right now..
In any case, this person's job seems to be overlapping with the cold dish.. (he's talking about Min Seung Jae)
Instead of him, I'm going to assume you'll be bringing someone from the pasta line.
I will contact you again later.
We didn't have (enough of) that before, either..
Should I put this here..?
Basil is..
What? Nothing.
I just...came to get this..
I was going to take the tomatoes
There are 25 basils.
What's up with him?
How many?
Eggs--1 tray. (1 tray of eggs = 30 eggs)
What?
Table 3.. Three-Flavored Pasta, 4 of them
Table 20.. Saffron scented mini Spinach Lasagna--1
Three-Flavored Pasta--2
Total number of Three-Flavored Pasta is 6..
Is it possible? (Can you handle it?)
Hey Seo Yoo Kyung..
This is your last Vongole, right?
Yes chef!
Then can you handle three orders for me? (of the three-flavor pasta)
Me?
You've made ravioli before, right?
I've already made the inside sauce, so you don't have to worry about that.
I'll do it.
If you're not sure, just let me know.
Yes chef.
The dough,
Sauce,
The consistency,
It's all good.
Really?
Yoo Kyung you’re getting really good recently, I think I will start getting anxious.
Really?
It's the truth.
Thank you chef.
Sous Chef,
What's on your mind that you're burning all the meat?
The meats are screaming and begging for you to stop burning them.
Even when you look at the color of the meat, and you smell it,
Don’t you know immediately what needs to be done? Is this your first or second time (making this)?
Yes chef.
Do you know how much this is worth for you to treat it like that?!
Who cares if the ingredients are the best, the Chef cooking it is the worst.
Chef who only thinks about what's easy and comfortable for him!
Yes...chef.
The 1st place Chefs, don't have to do anything but to put salt on this and get it acknowledged.
We don't need Chefs like that.
To make the best taste out of the worst ingredient is supposed to be Chef's job.
But you guys are taking the best ingredients, and I don't know where you keep your minds at,
Making the meat tough and the fish stringy. You guys are doing your magic here, you worthless kids!
Yes Chef.
I told you many times to give them water because they will dry out, to put a wet rag on top of it but you don't listen.
Because you are in this kitchen, the restaurant should be the best.
With the best of the best ingredients, the best of the best, shiny, expensive interior,
This huge kitchen, and because you are here,
Do you think that will make you the best?
You are not going to answer?
Yes chef...
Hurry up and get back to your senses!
What are you doing?
Are you going to wash frying pans all day?
You are late everyday, you are so slow. Don't you see your sunbaes who are very frustrated?
It's because I am always going home so late getting everything prepared..
Then don't go home!
Or you be the Chef!
When do you think you'll become a cook, a chef or anything at this rate?
It'll take thousands of years.
You should at least do the work you get paid for.
This is not your school, it's your job.
Remember that.
The salary,
is just enough for my transportation.
And when did I not do the work I get paid to do?
I am sorry Chef.
Huh? What? The kid's crying...
Aigoo....why are you making that kid cry?
Why can't you work in a somewhat kinder environment?
Why is a man crying like that?
Why don't you stop already!
Hey Eun Soo, open the door.
Hey Jung Eun Soo!
Ah...does the chef know or something?
Why is he acting like that today?
Do you think he found out?
He's telling us to leave this place with our own feet.
Hey! Stop crying and get out.
Eun Soo..
What is a Chef supposed to do?
Isn't Chef supposed to be cooking?
So...?
You said our priority is to take the worst ingredients and make the best dishes,
If you say that you are the best Chef,
then shouldn't you be able to take the worst chefs and making it the number one kitchen?
Are you saying that you guys being horrible cooks is my fault?
So because you only see us as horrible cooks, so it doesn't even make you want to cook?
So for me screaming my head off,
Looks like I am not doing anything to you guys?
So in order for me to use meat that is so tough and full of fat like you guys,
I have to beat it and put cut it up with my knife in order for it to become the best meat.
If it makes you mad that you are bad chefs,
Then get beat a little more.
Stand it. If you get hit on the left side, then turn to your right side!
That's how I can cook you guys. Is that good enough?
No.
The way you cook,
is like this.
Even if it is a really good meat, if you just cook it under strong fire, it'll burn to crisp.
So stop burning things up.
Chef and Sous Chef are really going at it. Don't you think we should stop them?
Don't you think the Sous Chef is acting weird today?
Unless he is determined to do something, it's not normal for him to act like that.
I mean getting scolded by Chef is bearable.
That's right...
If he doesn't scold you, that means he doesn't care.
That's right. He has to scold you for you to get closer, and to know he cares.
Oh, you're here.
You are here alone..
Should I leave?
No, no! Stay here.
Seo Yoo Kyung,
Are you dating nowadays?
What?
No. What do you mean date?
Then why are you getting prettier these days Yoo Kyung?
You are not having a hard time with anything?
It would not make sense for you to not have a hard time with anything..
There is no one as hard working as Yoo Kyung in this kitchen.
That's why I am saying this.. The Sous Chef..
Hey, Jung Hoo Nam.
Yes?
This is not a male-female relationship thing.
You said if we do something like that we are done for.
In the La Sfera kitchen.
Hey goldfish, leave.
Yes.
Sous Chef.
I will go straight to the point.
I got an offer to be the Chef at a newly opening restaurant.
Ah, congratulations!
I plan on taking everyone, including Eun Soo.
Seo Yoo Kyung, you come as the Pasta manager.
Don't you think that's too many people leaving at once?
It's common for people work go as a team in a workplace.
Chef also brought three of them from Italy.
They want us as a team, and they want to be like La Sfera 100%, so you have to come.
I will not leave La Sfera.
My skills are still lacking. I want to learn more... and I want to be able to make better pasta, Sous Chef.
But...can you help me out this once?
If I lose this opportunity, I don't know when I'll get a chance to be a Chef at a restaurant again.
I am sorry Sous Chef.
Good night!
Did you call for me?
Do you dislike me, or do you dislike the kitchen?
There was a time when I loved this kitchen to the extreme.
It sounds to me that now, you dislike the kitchen to the extreme. Because of me?
Weren't you the type of person who didn't concern himself over matters like that?
Go on, as you have been...looking down on us.
You haven't given us any of your affection, 'til now.
Are you asking for my affection or not?
If I'm asking for it?
Will you give it?
Forget it.
Hey, Sous chef.
I'm not the type to beat around the bush, so I'm just letting you know ahead of time.
If you want to leave here, then leave after I fire you,
or after you beat me (can surpass me).
Step up and over me to leave.
Do you understand?
Hey, goldfish.
Are you busy?
Yes.
You are busy...
Ah...
Yah, let's play.
I'm busy.
Let's just have a little fun.
Play then work after.
I can't play because chef's too scary.
Is this the attitude of a scared person?
I need to make 500 raviolis, using the inside sauce Oh Sae Young Chef taught me to make, by tonight.
What? 500?!
Wow.. Oh Sae Young is eating our goldfish alive. Just eating her up.
It's selling well, is that it?
Since I'm always making pasta, I think it's interesting and fun to make dumplings (ravioli)
Fine. You have to work.
Do your work.
You have to work... with me, too.
Follow me!
My bag!
Chef!
Chef...but, what are you planning to do here?
What everyone else does.
We're going to do that.
Why?
What?
Thank you.
When I go to an Italian restaurant, this is what I like the best--the free bread.
You'll lose your appetite. Don't eat it.
Filling up your stomach with the free bread,
so that when the main dish comes, you'll end up eat half heartedly?
Are you sure you're a chef?
You can dip the bread with the pasta sauce at the end. Until then don't even take a bite.
Yes chef...
Put it down.
Here is your shrimp and avocado salad.
Thank you.
Eating a shrimp that someone else has peeled makes me so happy.
Is it good?
The fresh shrimp's tenderness is gone.
Smells like a shrimp and it's even pink but it chews like a sponge.
A golden medalist shrimp that has been cooked wrong. Does it really taste good?
It's not that bad.
What do you mean it isn't?
If you ever cook shrimp like this in my kitchen in the future and
I'll give you antenna on your forehead just like the shrimp. Got it?
Don't eat it.
It'll ruin the taste.
Geez....
It's Tomato Basil Sauce Crabmeat Ravioli.
Thank you.
Stop right there.
Look here.
The insides are bursting out..
What is the ultimate goal of the inside and outer layers?
Right here. Not to make this part burst.
This is an embarrassment for the ravioli.
Then...should I ask them to make it again?
I'm trying to enjoy the food, but you keep spoiling it.
Don't want to.
Why?
That's what a chef dislikes hearing more than anything. How can we, as fellow chefs, say that?
Then...we might as well eat it.
Don't want to do that either.
Why?
Because there's nothing for you to learn!
I did wonder why on earth you'd bring me to a place like this.
It's been so long since I've eaten out, but you're being so negative. Then why are you paying money to come here?
That's why I'm saying...
I feel sorry and am going crazy seeing the people paying money to eat food of this quality.
I'm holding in the urge to call over the Chef and shoving this plate of food (plate included) in his mouth.
Ahh!
Whenever someone made me a meal, I always thought it delicious.
Going home and cooking a meal just for me, I hate doing that.
What?
Then you're saying, when you're living together, you won't even make food for your husband...
You'll starve him in the morning (due to early shift), and then because you're too tired and don't feel like it., I'm guessing you'll just go to sleep once you get home.
Huh?
Yah...
I feel really bad for whoever the person is that'll live with you in the future.
Then my husband can just cook for me.
What man in the world will cook for his wife, when his wife's a chef?
Then I can just marry a man that's also a chef.
Hah!
What the heck is this..
OVER HERE!
I don't know if it's because I work in a restaurant, but whether the food tastes bad or there's a hair in it.. I don't say anything.
It's just a mistake.. it's not like they're doing it on purpose. And you know how hard it is to be in a small (tight) kitchen.
Why are you acting like this chef?
You think that's for the chef's benefit, don't you?
That is like telling the chef not to improve or excel,
and to just stay in this same position and status for the rest of his life.
What?
I'm wondering what it is you eat that makes you have such a tough (mean) mouth.
Ah, this girl.. really..
Same goes for before, too..
To the Sous chef and what you said to sunbaes too..
That was too harsh..
It's like telling them to leave. Are you saying you mean "let's do well together"?
The ones who didn't understand are the stupid ones.
I'm throwing a temper tantrum for their benefit.
Do you think I'm crazy to just act like a madman, scream and get angry all the time?
In any case, I'm so embarrassed because of you that I'm not going to come to these kinds of places again.
You little.. really..
I thought of you and brought you here.
I'm hungry, Chef.
So why didn't you eat the food?
Who's the one who made me lose my appetite?
Do you want some late-night snack, then?
Oh! Chef, let's go there.
Why do you want to go there?!
Because I was standing all day, my back, arms, and knees...
even my wrists, all ache right now.
Ah, my shoulders ache too.
A girl your age.. (saying a young girl like her shouldn't be aching all over the place)
It hurts?
It hurts.
It hurts?
It hurts.
It hurts? Hehe what is that.. (she's making fun of the way he said it)
I need to go back and make those 500 ravioli
What.. dumplings?
Should I just go back at dawn and do them?
Should I just not do it?
And just say you told me not to do it?
Compared to working, playing is so much more fun.
Whether you go back at dawn to make those 500 ravioli,
or just not do them and get in major trouble.. it's not my business..
Want to do it together then?
I don't want to.
250 each
I don't want to.
Then I'll do 300, you can do 200..
No.
I'll do 400, you do 100..
No, no, no, no.
Why do I have to help out with Oh Sae Young's job/duty?
Why should I?
My head hurts because of those guys that want to leave.
Oh, you knew?
You're so concerned about them, but why do you spit out such rough words to them?
I still want to work more with the sous chef more.. and..
I also wish he can leave and do well.. I want both..
You're a compulsive two-timer.. aren't you?
What?
Why do you try to push away the people who like you, and push even harder the people who don't like you?
Then in the end, who'll remain?
I have you, you rascal.
True, because I'm going to stick to you like a piece of gum. Sheesh.
Even the back of your head is good-looking.
Your shoulders sure are broad, too.
I've already been reeled in, why are you trying to entice me?
Actually,
The step from sous-chef to chef is the most painful.
What?
It's hot, should we go out?
Just stay by my side, like gum.
Yes.
Have a seat.
We've received a special reservation for after-hours.
The service their requesting is after hours, around 12 midnight.
Will that be all right with the two of you?
What are they saying they want to eat at 12:00?
Are you asking me as a chef, too?
As to why they're calling the chefs at 12:00,
I'm not exactly sure either.
Ah, yes.
Yes, sous-chef, your name was specifically requested.
With one assistant, please make this special effort.
Welcome.
This way, please.
Washcloth
Yes, Chef
This is the item from La Sfera's menu that I have most enjoyed.
I'd like for the two of you to make, according to your own recipes, the bisque grilled lobster.
Plate. Yes.
Seo Yoo Kyung. Yes.
Blanch this in salt-water for 2 minutes, please.
Yes chef.
Seo Yoo Kyung.
Yes? Container.
Yes, chef.
You've both worked hard.
But, why did you have us make the same item, and at this time, and two plates?
Isn't that completely up to the person ordering?
Ah, yes.
Did you use fresh-pressed olive oil?
Pardon?
Ah, yes...
Is it because it's expensive that you didn't use extra virgin olive oil?
Ah, that's not because of the price,
but because extra virgin olive oil easily burns.
It isn't suitable for grilled foods.
But I like expensive things.
The sauce made with clam shells is tastier.
That's not clam, it's shrimp...
I'm sorry.
Wait...
When there's such wonderful clam shells, why would you use the cheapo shrimp ones?
Ah, that isn't because he was trying to scrimp on money,
the resin from the shrimp head,
has a stronger scent and is more flavorful.
Is that so?
Yes.
The sauce is a little salty.
Who eats it this salty?
Is that so?
Next time, to suit your own taste buds, I'll make it blander.
That's because you dipped and tasted the sauce alone.
Since the side of the lobster that is lying flat has almost no seasoning,
try it together with the sauce.
Should I do that, then?
Yes.
Ah, this novice trying to act like he knows something...
They can hear you.
I dislike people like that more than anyone else.
I apologize for just sitting here without a word.
It's because I wanted to confirm one last thing.
Please speak.
I think that my opinion and my decision was correct.
As a chef, you are the real deal.
Thank you.
Why is that Chef so ill-tempered?
If I say it is so, then it is.
The chef of a restaurant is just one part.
Working with a chef like that...it's obvious that he won't listen and give me a headache.
Chef Choi Hyun Wook,
It's apparent that he's the same as ever.
May I also...ask a question?
Is the reason you scouted me as a chef, and even chose my dish tonight,
that is...it's because I'm a very easy-to-manage, obedient chef. That's what you're saying.
Don't you think we'll communicate well with each other?
Let's work well together.
Let it go, Chef.
I, too, to be honest...
was head-hunted.
But I immediately declined.
You, too?
You, as well?!
They even asked a grunt like you?
That place, will be ruined in three months.
No,
Within three weeks. In three weeks, they'll be finished.
I have to be more forceful so those guys don't leave.
I have to be very determined to stop them.
Really?
Chef and the owner's relationship is like a tug of war.
Sous Chef just has strong wills in his eyes but
he's really wishy washy.
If he does whatever the owner wants but it doesn't work out. In the end, the chef will be responsible.
You think that the owner will take responsibility for it because you did what he wanted, right?
Not a chance.
Since the moment he walked in and had us do that, I knew he was a weird one.
You're right chef.
A tug of war is
conducted with the customer's tongue (taste buds).
Not the owner's tongue (spoken words).
Not the owner's tongue!
You understand?
But our owner's tongue is pretty good.
What did you say?
It's nice.
I like our president more and more.
You, come over here.
Why?
Just come closer.
Pocket...
Check inside.
Take it out.
C'mon, take it out!
It's to shut your mouth.
Shut your mouth.
It hurts, doesn't it?
Why do you carry this around?
What is this?
This is your good sense.
What?
What time is it?
Don't you sleep at all?
Have some breakfast chef.
Take it.
What is it?
Oh~ kimchi jigae (stew).
I thought you said you didn't like to make breakfast.
No...just...Eat it well.
Since they changed it, the interior design is really nice.
When we get some more money shouldn't we also decorate it elegantly?
I'll look into it.
Hey.
Hey! Put the knife down. You're going to slice up your little bro.
Hey, Sae Young told me that there's someone you like.
If you're curious about that, then just ask Sae Young.
How can the two of you
spend so many years in close proximity but like someone else?
Do you know how hard I was pushing the two of you together?
Hey, Sae Young.
Who exactly does he like that he's behaving like this?
Why? If I know who she is, will I grab her hair and threaten her for daring to like my brother? So she's that type of girl, eh?
Just worry about yourself. She's better than you.
You little,
Just eat, eat.
The dining room's fridge has run out of pickles.
Can you give me pickles.
I said I wanted pickles-
Are you not going to be quiet?
Hey, Sung Eun Soo!
Did you not hear him say that he needed pickles?
That little...
Does someone have to slip and fall from the soapy bubbles,
in order for you to get your act together?
What are you doing right now?
What's wrong with you? Huh?
Come out.
What's your problem? Huh?
Did you think that your time as the assistant,
was going to the best time of your life?
As a man,
after a good night's sleep, you should have already gotten over yesterday's scolding. What's up with your facial expression?
Say something!
Chef, don't you have anything to be embarrassed about regarding your behavior in the kitchen?
I don't. Why?
Are you going to cry again? Huh?
Sous chef!
You're popular again today!
A customer is specifically asking for you.
You should go out.
Quickly!
Fighting!
It's the contract.
Can you give us some privacy? Heh?
Of course.
What kind of contract...?
Never mind.
Always asking me to leave...
All you have to do is sign.
With everything else, I can do as you wish,
but on this one point, I'm afraid I can't.
Please allow me to take this person too.
Should I take this as a rejection?
So we're finally being recognized.
So I can hold a fry pan, too?
Yeah, sure, sure! You can hold it!
Oh,
I guess, I'm not good enough on my own.
Huh? What?
But sous chef
you put us on a plane (gave them high expectations)
and now you want us to jump off mid air? What are we supposed to do?
We've had so much crap from the chef.
Now it's going to be the beginning of hardship!
Isn't that right, hyungnim?
But...sous-chef, how did...
Sorry.
What was it that made you get from 2nd position to the 1st position (head chef)?
Thinking about it
when I was a sous chef, there was an ill-tempered Chef who was awful to me.
To beat that enemy-like chef, I gritted my teeth and put up with everything.
Why?
I'll get to work.
Hey, Soh Ho Nam!
Yes.
What's with your facial expression?
Did you get dumped by your girlfriend?
N-no.
Hey, Seung Jae.
Yes, Chef.
Did you change your hairstyle?
Since I couldn't see you very well,
I cut off my bangs.
Hey, Sang Sik.
Yes.
Tie your scarf properly.
Yes, Chef.
Here...
for some reason,
today feels like a day where you can walk onto the battlefield without weapons and still win.
It's today's first order.
Come on out.
I...have something to say.
Please listen to what I have to say sunbaes...
You always contradict yourself.
What did you say?
I clearly saw it in the kitchen, with my own two eyes.
What's this?
You're a chef...are you going to work as a server?
Is it true that because of Chef's _____ problem that the assistant's spot has become vacant?
And a hardworking chef has become a victim?
Hey, Seo Yoo Kyung!
How is it that you know my feelings even less than the president does?
Let's have a beer.
Eun Soo knows all about us.
Is your name 50 cents?
Have a good time, customer.
Hey, goldfish.
Oh, sorry.
If Chef is acting like that, he's being really kind to Eun Soo.
Is this the lowest person's spot?
When you get to that spot over there, then I'll make it for you.