(It's better to eat once than hearing about it 100 times.)
Anyway, let's eat.
You've come a long way. I appreciate it.
Yes.
It's here.
Here it is.
- Well done. - Yes, San Hae.
Now, let's enjoy.
Uncle. San Hae should taste the food first.
- I forgot. - Yes
Now, let's eat.
Yes.
You know Jeong Sik has great a cooking skill.
San Hae. Can you tell what's in this food?
Yes.
- In here... - Grandfather.
Can I tell you what's in the dish today?
Sure. Why don't you tell me?
Yes.
This sauce has vinegar, lemon juice,
salt, white balsamic vinegar and...
Something fresh and sweet...
Persimmon. It's persimmon.
Persimmon?
Yes, well ripe persimmon.
Why do you think it's persimmon?
I say persimmon because I smell persimmon.
Are you doubting my nose?
Grandfather.
Can I try it again and tell you exactly?
Sure.
(Lemon water)
80g of vinegar. 10g of lemon.
5g of salt. 10g of honey.
20g of white balsamic vinegar.
It's not a natural persimmon,
but 150ml of urgently ripened Sangju persimmon.
That's amazing.
How about we ask Jeong Sik.
Since Jeong Sik cooked, let's ask who's right.
San Hae is correct.
What?
(An hour ago)
Persimmon?
Yes. Well ripe persimmon.
Why do you think it's persimmon.
I say persimmon because I smell persimmon.
It's not a natural persimmon,
but 150ml of urgently ripened Sangju persimmon.
The skills of you three siblings...
surprise me every time.
Right?
Even though I gave birth to them, it's amazing.
It was 1506, Jungjong of Joseon Dynasty.
Jang Geum, the legend of royal cuisine...
who seized the royal family with her absolute taste, smell...
and the best cooking skill in the royal kitchen.
It's not sugar. It's persimmon.
Why do you think it's persimmon?
Pardon? I only said persimmon because I tasted persimmon.
You were born with a sense of taste.
When she saw how amazed people were, she couldn't say it anymore...
that she had an amazing and supernatural superpower.
(In 1774)
Hello and welcome.
Did you come all the way here for gukbap?
This gukbap is good.
It's worth waiting in the line.
Good.
Her descendants who inherited her superpower...
only made simple gukbap in a tavern,
but the line was down to China.
(In 1934)
Kimchi, please.
Are you already out?
During the Japanese colonial era, Japanese police secretly visited...
Kimchi, please.
They received kimchi in the order of arrival.
This is amazing.
If I give up, do I get to have this every day?
Tell me.
The northern leader who tasted the descendant's food once...
It's faster if you give up on the nuclear weapon.
- Nuclear weapon? - The rumor says...
he almost gave up on the nuclear weapon and unified.
This great and secret family history...
is passed down even after 500 years.
But for some reason,
the superpower that was passed down to only one descendant...
cracked in our generation.
The absolute taste that not only distinguishes the ingredients...
but also, the place of origin and ratio...
was inherited to the oldest son of this family, me, Han San Hae.
The absolute smell that detects...
smell from far away to the level of fine dust in the air went to...
the second child who was born one minute early, Han Jin Mi.
Lastly, the absolute cooking skill that makes the best taste by...
maturing ingredients with a single touch...
has been inherited to the youngest child,
Han Jeong Sik in amity.
(Gloves to block energy)
With a critical handicap.
San Hae. Jin Mi. Jeong Sik.
You have precious skills,
but you need to keep in mind that it's also dangerous.
For that reason, to keep our family tradition,
what do you have to do?
For dinner,
- We must eat together at home. - We must eat together at home.
You know what happens if you don't follow it, right?
You may suffer a misfortune, so you must remember,
and remember it again.
- Yes. - Yes.
That's right. It's hard to have a meal on time nowadays,
but whatever happens, we must eat...
dinner together at home.
That's a mission for us three siblings.
Very tough.
(Jang Geum, Oh My Grandma)
Let's go
You are my forever rendezvous
- Rendezvous - Rendezvous
Why do you play with my heart without permission
- Without permission - Without permission
To my eyes your shoulder knees feet
I can't breathe when I see you
Why can't it be me
Who are you seeing
One more time!
Encore.
(I have to go. It's late.)
No, no.
What are you doing?
You're dead if you run away.
- Yes - Yes
Next, it's Manager Han.
You should sing too.
Yes. It's not like you have a wife waiting for you at home.
Why do you always go home on time?
You will find a wife...
if you look around carefully.
How should I say it?
A woman with years of experience,
and quite a bit of relationship history...
and who is generous.
As the girl
Gets to know me
She becomes more and more
Blue
The song
Goes on
The girl
Can't hide it
She leaves
Outside
What was that?
Manager Han is really cute.
He's going to pass out. Tell him to come in.
He's funny.
When did he prepare this?
Han San Hae. You can stop now.
Who are you?
Sing inside the room only, please.
Han San Hae.
What? Where is she going?
Hey.
It's already time?
Where is Jin Mi always go at this hour?
- I don't know. - Home.
I've never seen you before. Did you move in?
Yes, I moved over there.
It's quite a walk.
It's heavy. I will deliver it to your house.
No, that's all right.
- This is nothing. - What do you mean?
I can carry it alone.
I hope you sell a lot. I will come by often.
Okay.
Goodness. She's strong.
She surely is.
Well done.
Are you throwing out empty boxes already?
Pardon? These aren't empty boxes.
- Have some peaches. - What's this?
You carried these heavy peach boxes?
What kind of girl is so strong?
You're like an athlete.
You're right.
I used to be very powerful and played sports.
- Not anymore though. - I see.
Why did you buy so many peaches?
It's my first day at work tomorrow.
I'm going to share it with my seniors.
Why peaches?
My name is Bok Seung Ah.
Really? Is peach really your name?
No, Seung Ah. Bok Seung Ah.
- Bok Seung Ah? - Yes.
I would never forget that name.
- Thank you for the peaches. - Yes.
Good job today.
Bye.
Goodness. What was that? I almost dropped these.
Why is she in such a rush?
Oh, my peaches.
Gosh.
Oh, I'm sorry.
- Gosh. - Are you okay?
- What is that? - Oh, right.
My peaches. My goodness.
Gosh.
It's missing three. Where did they go?
- 1 at 10pm. - There it is. My goodness.
- 1 at 1pm. - 1pm?
One on your left.
Hey. Stop talking and help me.
How inconsiderate!
It's perfect to eat now.
Why are they taking so long?
Doenjang jjigae, stir-fried potatoes, braised mackerel,
jangjorim, aged kimchi, and salted oyster?
Gosh. This isn't acceptable.
I'm not eating.
- Hey, Han Jeong Sik. - You're home.
Didn't I tell you that it's the most important day of my life?
You poured in so much salt.
Do you want me to look puffy tomorrow?
What are you talking about?
I prepared homemade doenjang and healthy dishes.
Hey. You think I wouldn't know?
It's not just doenjang, but doenjang aged for 10 years,
braised food and salted oyster.
- If you... - Move.
San Hae.
How do you expect me to move? I'm not constipation.
Are you out of your mind?
Open the door, San Hae.
Han San Hae. Open the door. Now.
What? Han San Hae?
Being 9 years older isn't a big deal.
- We're both getting old. - You...
Whatever. Untie this now.
What's this?
Were you working as a karaoke helper?
- What's up with you? - It's itchy.
This peach allergy.
Oh, allergy. You deserve it.
Hey.
Hey, Han Jin Mi.
What? Why?
Get this off my hand.
I don't want to. Why should I? I won't.
Let me smack you twice with this first.
Okay, fine. Make it one.
Let me smack you once, and I'll untie your hand.
Jin Mi, nice!
- What? - Go on.
Keep at it.
If I send a video of you smacking...
the oldest son of this family with a shoe, Mom will...
Do you have a death wish?
Are you afraid to have Mom know about this?
Even though I'm older than you, you never show me respect.
Why should I when you're only a minute older?
Sister, you must love being so old.
Judging by our looks,
it does seem like you're way older than me.
For someone who's only a minute younger,
you sure look a lot older.
- What? - What?
That's enough.
You heard how he talks to me, right?
What about it?
What about your temper then?
Do you want to feel the full force of it?
Come here.
Get over here!
- You! - Hey!
Get over here!
You're dead!
Take that!
San Hae, you saw that, right?
- Stop it. - You!
That's enough!
(7:00pm, "The Deadly Mission")
Hold on. Guys.
It's Mom!
(Mother)
Hurry up!
Oh, my dear children.
It's your mom.
- Mom! - Hi!
- I'm here too. - Mom!
(Shot putting, 9.38m, 1st place)
(Women's singles, Bok Seung Ah)
Yes, mom.
It's my first day at work tomorrow!
I'm as nervous as I used to be before a game.
Seung Ah,
what did that company see in you to hire you?
My beauty?
I was the Queen of shot putting, remember?
I thought you knew that.
I was worried when you gave up being an athlete,
but that has come to an end.
Now that you have a job, meet a nice man to marry,
- and live a domestic life. - This again?
Decent men just don't drop from the sky.
Although, I did run into a crazy man tied to a tambourine.
What? A lunatic?
My goodness!
It's such a harsh world these days.
- You must be careful. - My mistake.
People can't be trusted these days.
Mom, I get it, so stop worrying.
Also, don't you ever guarantee someone's debt.
Ask me first.
Gosh, I'm exhausted.
I have to set out early tomorrow,
so I better get to bed.
Mom, you should sleep too.
All right. Good night.
Sure.
Let's sleep.
[VIU Ver] MBC E01 Jang Geum, Oh My Grandma "The Three Siblings" -♥ Ruo Xi ♥-
What's with you today?
After you ran away, our boss was so upset...
that I had to stay all night and cheer him up.
What is that?
Did I shake the tambourine too much?
Am I hearing things?
Here.
I should give it back.
This too.
It was quite the knot.
I was a member of the boy scout.
Is this weird?
Whatever.
Let's go.
Hello.
Oh no, this is bad.
- Go up without me. - But you'll be late.
Cover for me with our boss.
- I need to take a dump. - Sure thing.
Hold on!
Thank you!
Thank you.
(Peaches)
Oh, no.
Wait, open the door.
Darn it.
I'm sorry.
How could he do that?
What a jerk.
Hold on a second. That tambourine...
Could it be...
Yes, it is. It's the Crazy Tambourine!
My gosh. What is he doing here though?
Hold on a second. I can't be late on my first day.
Hello.
Hello, could you...
Excuse me.
Hey!
It is too dry indoors.
Good morning, everyone.
Hello, ma'am.
You look like Audrey Hepburn today.
You have a keen eye.
- Hello. - I'm not buying.
That's not it.
I said I'm not buying.
I was told that...
I'll be getting last week's performance report today.
Who was in charge of it again?
Manager Han, is it you?
Manager Han already put the report on your desk.
I didn't see it. Never.
Anyway, I'll call Manager Han myself.
That reminds me, aren't we getting a new recruit today?
Is she honestly late on her first day?
Actually...
Are you...
That's right!
Hello, reporting to the Marketing Team...
is new recruit Bok Seung Ah.
Nice to meet you.
I'm the vice president, Lee Na Young.
All right, everyone say hello.
This is our team's...
first new recruit in six months. Her name is...
What was it again?
I'm the new recruit Bok Seung Ah.
I look forward to working with you.
Hello, I'm Bok Seung Ah.
It's a pleasure.
My goodness.
Look at your adorable heels.
Everyone,
look over here.
In the marketing team, we must run around to do business.
However,
she's here in 3-inch heels.
You'll be quite the runner.
Thank you.
I'll do my best.
Anyway, your seat is over there.
Your mentor will be...
the talented...
- Manager Han? - Are you insane?
It'll be Manager Won.
Remember to always look to your mentor.
The conference room in my office over there...
is empty.
Wait there for your mentor.
Just so you know, I don't allow romance...
in the office.
Focus on work when you're here. Okay?
I get it loud and clear.
Anyway, when is Manager Han getting here?
Oh, Mr. Han.
(Manager Han San Hae)
Good morning.
Morning.
A peach?
They've been haunting me since yesterday.
Darn it.
That was from our new recruit.
- New recruit? - Yes.
- I'll see you. - Sure.
(Are you asleep?)
Mr. Han. I have something important to tell you,
so see me before you go.
What?
Will she scold me for running away from the karaoke room yesterday?
Hello, I'm the new employee, Bok Seung Ah.
Wait, you're the Peach.
Crazy Tambourine?
What, "Crazy Tambourine"?
I mean...
By any chance, do you work here?
Yes.
Are you the manager of the Marketing Team?
Hello.
I'm the new employee, Bok Seung Ah.
Your real name sounds like peach too.
No, it has a completely different meaning.
It means, "For my victory".
Not peach.
Anyway, it's nice to meet you.
I'm Manager Han San Hae.
- Where's the general manager? - I'm not sure.
Where did she go?
What? What are you doing?
Since you're my senior,
I'll serve you with respect from now on.
What, senior?
The general manager told me a while ago...
that I should stick around with the one who entered this office...
since he'd be my direct senior.
So I'm your direct senior from now on?
This must be why she wanted to see me.
Wait here. I'll talk to the general manager about this.
Hello, ma'am. This is Han San Hae speaking.
Okay, please hold.
Okay, I'll go right now.
I'll see you soon.
Follow me.
What?
Did the newbie leave already?
Where are you?
I told you I had something important to tell you.
I'm in my office right now.
You're here.
How about we have a glass of wine tonight?
I'm sorry, ma'am.
I'm having an upset stomach.
I won't be able to drink again today.
Why are you here?
I'm supposed to be in charge of the newbie as of today.
I was told to come here.
Where did she go?
Hold on.
Who did she follow then?
Delivery service.
Goodness, my mom must've sent a package again,
knowing today is an important day for her daughter.
What are you saying?
Watch closely.
It'll be my last time going through that front door...
as a trainee.
When I walk in, I'll make sure to be the member of a girl group.
By the way, are you really sure about it this time?
It's happened so many times for the last 10 years.
Shut it.
Don't forget to prepare...
a special dinner that's... of me and for me.
Bye.
Okay, make yourself debut for certain this time.
It'd be great if I had an ability to give good luck.
I wonder what Mom has sent us today.
(Korean pork)
My dear sweethearts.
I'm sending you...
the fresh Korean pork which was caught this dawn.
I wonder what kind of delicious dish you'll turn it into.
Send me a photo, all right?
This is pork shank.
It's that of the front legs which are chewier and more savory.
From head to toe, there isn't any part to waste in pork.
It's said 10 of 4 people in Korea have pork more than once a week.
It's the representative soul food in the country.
Today, my mom has sent us this part of a pig.
It's foreleg shank.
Actually, not many people enjoy having this part...
because of its tough texture.
But once it's cooked, it becomes juicier and chewier...
than any other parts.
It's a perfect part with which you can enhance the flavor.
There's one more strength.
It's cheaper than the other parts.
In short, this shank is delicious...
as well as cost-efficient.
All right. Let's take a close look at it.
It's fresh because it's been only a day,
but it's pretty stiff.
I should turn it into a condition that's matured for a day or two.
Good. It's now reddish pink with white fat.
Plus, it has a perfect degree of flexibility.
What dish should I make with this?
Are you going to have ramyeon?
Right, I'm going to serve them ramyeon.
Then I'll move these.
Okay then.
All right.
That's it.
Nice.
- Good job. - Gosh.
- Mr. Han. You're just in time. - Great job.
You're so handsome.
Hello, I'm Manager Han San Hae...
- of RG Motors. - We know about it.
I complimented so much about you to my friends here...
and told them they should deal with you when they buy a new car.
Thank you.
Don't you smell something delicious?
By any chance...
Let's go.
- Let's go. - How exciting.
- Since you like thick noodles, - That's right.
I'll put an egg into this boiling ramyeon.
Goodness.
So you like chewy noodles.
Then I'll put some of this vinegar.
He's putting vinegar in ramyeon?
This milk will prevent your face from going swollen.
Mr. Han. Come bring me the contract.
I have to go back and dance again after signing it.
Okay, ma'am.
Here, you just have to sign on the marked places.
- Okay. - Here.
It must've been hard for you to take the bus here.
I'm so glad.
It's nothing hard.
I take a taxi because there aren't any buses that come here.
I see, you take a taxi.
You must spend a lot of money to pay for the taxi fare.
It might be cost-efficient for you to buy a car instead.
- Is that right? - Sure.
Actually, we're having a promotion.
Should I take a look then?
That's a good idea.
I have our catalogue in the car.
- Please, hold. - Okay.
- It's delicious. - Good.
Is there any model that you have in mind?
I do have something in mind.
What's wrong? Are you okay?
I feel nauseous because I've had ramyeon.
Should I go buy some medicine?
- No, it's okay. - But...
Ma'am, I just thought of the perfect model for you.
What is it?
I think safety is the most important factor for you right now,
so you should get our new SUV that has cameras and sensors...
that will prevent you from getting into any accidents.
You're right. Safety is the most important.
- When's the baby due? - What?
You'll be riding the car with your soon-to-be-born baby,
so the backseat should be spacious for the car seat.
It should also have a big trunk for the baby stroller.
It'll be the best car for a mom. What do you think?
Well... What?
The shape of your belly is really round and pretty,
so I'm guessing it's a boy.
My goodness, are you saying that I'm pregnant right now?
Pardon? Are you not?
Are you kidding me?
I get that I'm a little chubby, but this is way too insulting.
I mean, you were gagging earlier,
and you said you're not supposed to take any medicine.
My gosh.
That's because I stuffed myself...
two servings of instant noodles.
And instead of taking digestive medicine,
I digest things more easily by eating something greasy.
This is so upsetting.
I'm sorry. What I meant to say is that...
Your belly's so round and pretty.
It wasn't because of your belly. It's just that...
you had such a chubby smile...
I mean, you looked...
You looked like you'd already be married.
Forget it.
I'm going to file a complaint to the fitness center.
They shouldn't let people in to sell their products like this.
If someone wants a car, they can go get one themselves.
First, they start off by making the place stink of instant noodles.
And now, look at this.
Why are they selling their stuff at a fitness center?
- Hey. - Wait.
Sweetheart.
Why would you say that to her when she didn't even get married?
I'm sorry.
I'm so sorry.
An apology won't fix this.
How am I going to face my friends now?
I'm sorry, but I'm not going to buy a car.
Pardon? What do mean?
I mean, are you here to make fun of us?
We're all like sisters here.
But you put me in a very embarrassing situation.
I'm not going to sign the contract.
Hey, what just happened?
I'm sorry.
I was just trying to recommend a car to one of the customers.
I'm really sorry.
I've been working hard for months to get this deal.
I'm so sorry.
An apology won't do any good.
Who hired such a brainless new recruit?
My gosh, what should I do?
- Should I get down on my knees... - Hey.
Think about it.
They're dancing to forget about everything.
Are you trying to ruin their entire mood?
Then should I start dancing with them and apologize?
Yes.
What?
(Part 2 will begin shortly.)
Hello, ma'am.
I was a bit too...
overenthusiastic earlier.
But I guess I only ended up crossing the line.
- What a joke. - I'm sorry.
You're so light.
Your shoulder and hip movements are amazing.
You must've learned this for quite a while now.
My goodness.
I personally think...
you're the best dancer here.
Let me wipe your sweat for you.
1, 2, 1, 2.
Let's take this lightly.
Ma'am.
You're so sexy.
You're better than Girls' Generation.
1, 2.
I'll give you a lot of extra gifts.
I'll also give you a lot of free tickets for gasoline.
We also have a package tour event.
With my name...
Even if I need to pay a little for it,
I'll add that package tour for you using my name.
Come on.
You're disturbing the class. Get out of the way.
- I can't see. - I'm sorry.
I'm about to die.
No, I can't give up. I worked so hard to get this job.
I can't give up like this on my first day.
Let's get to my senses.
- My gosh. - Look at him.
He's incredible.
Mr. Han.
Get to your senses.
Don't ruin the mood and keep dancing.
Let's do the next move.
You're so attractive.
You're such a great dancer.
The way you move your hips and body is so elegant.
Let's do this.
Ma'am, you're so good at this.
You're incredible.
Now that we have these young people dancing with us,
- it's a lot more fun. - You should forgive her.
They're trying so hard.
(RG Motors)
You can call me whenever you need...
a car wash or anything fixed.
I'll visit the dealership at 2pm the day after tomorrow...
to choose my car.
- Okay, thank you. - Thank you.
Thank you.
Okay, nice. I chose my menu.
I'm going to make a dish to congratulate Jin Mi's idol debut.
A dish that focuses on the basics...
but also enhances...
the savory taste and smell of pork.
A burst of meat juice followed by the soft...
and chewy texture. I'll be cooking suyuk.
In other words,
are you also suyuk?
(Today's recipe: Are You Also Suyuk?)
First, let's talk about the necessary ingredients for suyuk.
Pork foreleg shank. Water.
Then we need soju to get rid of the bad smell of pork.
We also need leek greens, garlic, and ginger.
And we need black pepper and some Vietnamese chili for a little kick.
First, aside from the pork and soju, put all the other ingredients...
into one pot and boil them together.
Once the water comes to a boil, add the pork...
and one cup of soju. Then turn the heat up a little more...
and boil it for about 40 minutes.
(Jeong Sik's recipe: Use chopsticks to check if there's any blood left.)
(Once it's done take the meat out...)
(and place it in the steamer. Use the same broth as before.)
Now, here's a tip!
Pour half a cup of soju...
on top of the meat.
Then you need to steam it on high heat for 15 minutes.
This will get rid of all the fat...
and make the pork rind really chewy.
Then it'll turn into a nice, milky-white suyuk.
Always remember.
The last step of making suyuk...
is to pour soju on top of the meat and steam it for 15 minutes.
Once the suyuk is boiled,
you're practically done with everything.
What do you mean it's the end?
I thought I was going to make a debut today.
I spent the last 10 years practicing here to become an idol star.
Yes, I know that.
I've been in this business for 20 years.
Who would've known that my business would...
suddenly go bankrupt like this?
But still...
How could this happen to me today of all days?
I'm sorry.
This wouldn't have happened if I didn't lose my money on bitcoins.
But listen to me, Jin Mi.
I'll be honest here.
We've been working hard for a really long time.
But we're still in the same spot. That means we're not fit for this.
You should start looking for another profession.
Jin Mi.
What are you guys going to do now?
We should audition for other agencies together.
Let's try this again.
Pardon?
Starting tomorrow,
we're going to prepare for our debut with JMT Entertainment.
What? Just you guys?
The director made the introduction.
They only accept trainees under 25 years old.
You're too old for...
Is that so?
That's great.
Congratulations. Good for you.
At that label, all they do there is overwork you.
Their system doesn't suit me anyway.
Good for you.
Poor you. You'll be at a label with a stricter system.
Even if so, don't lose courage, and keep your chin up.
I'm going to go.
Gosh, my stupid nose.
Why am I sniffing for food at times like this?
I smell chicken skewers 1km away from the alley.
Corn dogs across the street.
There's tteokbokki 500m away.
No.
I don't have to be on a diet anymore.
I'm going to eat all the food I couldn't eat before.
Go on, nose.
Take me to the food you want me to eat.
That'd be four dollars.
Hello.
Should I put them in a bag?
This is it.
I can eat everything here.
All right.
I ought to eat spicy food on a day like this.
(Han Jin Mi's Spicy Combination, Crabmeat in a Fiery Pit)
This is so good that it's making me cry.
Let me see.
- Excuse me. - Yes?
- Where is that? - Which one?
What's that lady eating?
What...
There was a lady there.
Mr. Han, you're amazing.
Let's take a break here.
It takes a lot to tire me out.
But you have amazing stamina.
Rookie, did you think sales would be easy?
What about the contract? Did you take the contract?
Yes, right here.
I'm so relieved.
I feel slightly confident after going through this.
Before I become confident, I'm about to pass out from hunger.
Rookie, how could you say that you're hungry right now?
I think you're hungry too.
You know, I am hungry,
but I don't have an appetite since I'm too exhausted.
What? You don't have an appetite?
Yes, I sweated so much earlier.
I don't have any energy left in me. And I have cottonmouth.
Why don't we just get some food nearby?
What? "Just..."
"get some food?"
Yes, to be honest, I can eat a horse right now.
She has accumulated fatigue and muscle pain.
She doesn't have an appetite despite her grumbling stomach.
That means this is an emergency.
Current time, 2:00pm.
Temperature, 19.2℃. Relative humidity, 57 percent.
Micro-dust, 81. The air quality is bad.
And the current wind force...
is perfect.
Restaurants we can go in 10 minutes...
Great. I just need five minutes.
A couple started running the restaurant since 1973.
It's a restaurant of a long history where their son...
runs the restaurant now.
In the world, there are two types of food.
Food one already ate, and food one will eat in the future.
This is a restaurant on my food bucket list.
Hello, you can sit wherever you want.
Okay. Where should we sit?
- Should we sit here? - Sure.
If a restaurant is truly good,
I'll know before the food touches my tongue.
Through the color of the wallpaper and menu on the wall,
I can find out the restaurant's history and food quality.
The whole wall is covered with autographs of celebrities.
People might say that this restaurant is good from these,
but the real important point is not how many celebrities dined here.
It's what kind of celebrities dined here.
Heo Cham, a hidden epicure in the TV industry.
Kim Gun Mo, a drinker and an epicure.
Shin Dong Yeob with a food show. If these people dined here,
this restaurant passes the first round of verification.
That looks good.
I guess kalguksu is famous here, right?
Two servings, please.
Please give us separate set of side dishes.
What? Okay.
Here you go.
You don't want water?
Drink all you want.
I see. You carry around your own water.
Can you pour me some?
[VIU Ver] MBC E02 Jang Geum, Oh My Grandma "Pork Meal" -♥ Ruo Xi ♥-
(1 serving of frozen pork belly costs 14 dollars.)
It's pork belly.
But I thought this place served kalguksu.
The dish you must try at this restaurant is the frozen pork belly.
It's the dish only the insiders know about.
Who will grill the meat?
I'll do it. Give it to me.
I can't let this clueless rookie handle this important task.
No, give it to me.
No.
This would go against the code of rookies.
Rookie.
I am going to grill this meat. I'll do it.
Okay, I understand.
They are serving less side dishes compared to other restaurants.
It means instead of serving mediocre side dishes,
they improved the quality of their main dish.
It's not too thick or thin. It's perfectly plump.
Seeing how it's bright pink, this meat must be fresh.
Fresh pork belly is trendy these days.
- Hey. - I used to fight fiercely...
over grilled frozen pork belly...
with my little siblings when I was young.
What's this?
Its taste still remains at the tip of my palate.
Maybe that's why,
but frozen pork belly means the taste of memories for me.
What?
He looks like he's greeting that pork belly all alone.
There are a lot of various ways...
in grilling frozen pork belly such as flipping just once,
flipping several times, rubbing the meat, and so on.
But my favorite way of grilling...
is placing the meat on a cool grill and cooking it slowly.
That way, the meat will be cooked thoroughly.
The basis of a delicious restaurant lies within its scent.
This place boils Korean beef broth for more than 10 hours and mix it...
with green onions and garlic to enhance the flavor in making sauce.
Seeing how its texture is fresh, it must've been made just a while ago.
They cut the green onions by hand and sprinkle salt on them.
They add vinegar so that chili powder gets mixed naturally.
Its taste is deep and flavorful...
- My sock. - like a sock.
What?
Gosh, there's a hole on my sock.
I think I danced too hard.
Are your socks okay?
I should've come alone.
If I move the meat pieces around to grill them evenly,
every piece of the meat will have a crisp texture.
Is it delicious to grill meat this way?
What, warning.
Well...
Hold on.
Oh, gosh. Are you giving me the meat first?
Thank you.
It's delicious.
I've gotten rid of the threat.
Shall I start eating too?
It's chewy and plump.
There's a reason why they've cut it in the same thickness for 45 years.
This isn't just the ordinary frozen pork belly as expected.
It has no odor, and I can feel the taste of its fat in my mouth.
It must be Korean pork.
My mouth is filled with its juice as soon as I've chewed on it.
They must've frozen fresh pork just once...
to prevent the moisture from going out.
This is amazing.
There are so many ways to enjoy it,
but she's having the meat only with that oil sauce.
How ignorant.
I don't like green onions.
They smell a bit too.
But the seasoned green onions seem delicious today.
I'll try some.
Sir, this is incredible.
We're already done eating.
- Shall we go... - Give us two servings of guksu.
We're having guksu too?
(Kalguksu, 9 dollars per serving)
If the hidden card of this restaurant is pork belly,
its main attacker is this royal kalguksu.
It cleanses the palate coated with the greasy pork belly...
like embossing tissue papers.
It's said they've reproduced the royal kalguksu...
that came down from the noble family of the owner. It's as expected.
Leg meat, tenderloin, sirloin, chuck flap tail, and brisket.
All parts of Korean beef are making a flawless harmony.
They boil the broth for more than four hours...
and cool it down for at least six hours as they skim off the grease.
Thus, it tastes flavorful and clean.
The restaurant is faithful to its principles without any excuse.
It really is a delicious restaurant.
Pork belly and kalguksu...
I thought they'd go horrible with each other at first.
But this combination is like... How should I say?
When I first heard that Jun Hyun Moo and Han Hye Jin were going out,
I thought they were a horrible match.
But seeing how they're so lovey-dovey,
I happen to cheer for them...
and strangely think they look great together.
I even want them to get married. That's how it tastes.
From sincere ingredients to its clean taste,
this restaurant is close to perfection.
The score for this meal is 3.5 out of 5.
Thank you.
She was too distracting that I couldn't focus on my food.
I should visit here again alone next time.
I'll go first. Come out when you're done.
Thank you for the food.
He was so talkative and easy-going when he was with the customers.
Why didn't he say a word while eating?
Still, he treated me to this meal.
Gosh, it was delicious.
What? I thought it was on him.
It's been cooled down properly.
If I cover boiled pork with a dry hemp cloth like this,
it becomes soft and moist.
I can save time by doing this too.
This is enough for boiled pork.
It's time to make the special dish for today's course meal,
gyeojasun sandwich.
Julienne onion, radish, carrot, cucumber,
and fried eggs.
(Ingredients for making gyeojasun sandwich)
Pickle them with salt.
I'll make the mustard sauce now.
Put sugar, condensed milk, light mustard,
vinegar, and salt together in a bowl.
Mix them well with a whisk.
This mustard sauce is pungent, but sweet and sour.
Since I have to shape it like a sandwich,
I'll make cuts on the meat...
and put the salad in between the cuts.
They should start coming here by now.
- Cheers. - Let's eat.
Mr. Han. We're here.
- Good work. Come sit here. - Okay.
- Mr. Han. Come sit here. - Okay.
Are you going to sit here?
Yes, you just told me to sit here.
Enjoy your drink.
Oh, right. I heard you gave Mr. Han a hard time today.
You almost ruined the contract too.
Still, we got the contract.
I bet he did all the job, and you contributed only the slightest bit.
Mr. Han.
I heard things were tough today.
It's okay.
All right.
Bok Seung Ah, our new recruit.
- Yes? - Tell me.
Can you make a soju-beer cocktail?
Yes, of course!
Many of my fellow athletes...
enjoyed countless nights with my cocktails.
For all of you, I will present glasses of...
creamy soju-beer cocktail.
Nice!
What are you doing?
What is this?
See that?
No way.
Gosh.
The small ones go on top.
Are you all ready?
We are!
Nice shot!
My gosh.
Seung Ah,
I see that this isn't your first rodeo.
This is really nothing.
Please drink up.
- Cheers. - Cheers.
Gosh, that's good.
Come on.
This is insanely good.
It's to die for.
(Han Jeong Sik)
It's the golden ratio.
Let me make you a smooth cocktail.
Here.
Mr. Han!
My gosh.
Don't.
Ms. Bok!
Do you know how long I spent on this makeup?
Gosh...
Ma'am, you still...
look beautiful...
I can't see anything on my left.
Did someone turn the lights off?
Oh, no.
Mr. Han.
I'm so sorry.
I really didn't mean it.
I didn't know you were there.
I'm so sorry.
Mr. Han.
Bok Seung Ah, you moron!
Mr. Han!
Why isn't Jin Mi here?
I don't know.
Could she be out celebrating with her friends?
No way.
Hold on. She's the type that'll do so.
Congratulations!
Don't be so childish.
It isn't anything to get excited about.
Is that your poker face?
Do you think you're already a celebrity?
Why can't you ever act your age?
You two are both so childish.
You made boiled pork.
I'm hungry, so let's eat.
It looks delicious.
Did you cook this for my party today?
All right then.
Guess what's in this sauce.
Soy sauce, vinegar, salted shrimp, chili flakes,
spring onions, garlic, sesame seeds,
sesame oil, cheongyang chili, and onions.
Is that all?
Yes. Why?
Should I have guessed the water you added to dilute it?
No way.
- She missed green plum syrup. - She missed green plum syrup.
Now I'm craving for something spicy.
What about you?
I did eat something spicy earlier,
but I'm good.
What?
You ate something spicy?
Yes.
- No wonder. - No wonder.
What is it?
Are you angry that I ate something beforehand?
Yes.
Of course I am.
You know how I hate when people spoil their meals.
Wait a second. I'll take the leftover pork...
and cook a spicy kimchi stew.
Here. Try it.
Is it that spicy?
You didn't have to add cheongyang chili too.
My tongue's numb.
I know.
It's so spicy that I can't help but cry.
Darn you.
Why did it have to be so spicy today?
Isn't it good?
Let's eat then.
It's really good.
Eat up and get back on your feet again.
I'm going to eat everything here.
It's really good.
("The Pork Song")
I live, I live
Wasn't my debut going to be decided today?
I've been a trainee here for 10 years now.
Why are you pitching your sales at a gym?
I live in the devilish Korea
Ms. Bok!
Bok Seung Ah, you moron!
- Mom! - Mom.
I eat pork with my family
And I live in the devilish Korea
- I'm not. - She's an idiot.
- No, I'm not. - Mom...
Find comfort and more comfort
In the delicious pork
Oink, oink
(Jang Geum, Oh My Grandma)
Decently priced and delicious.
Though small, it always gives you joy.
Chicken, you're our next target.
I'm starting at the agency that scouted me.
Welcome.
I'll treat you to the Jin Mi Special.
What are you doing here? Who's he?
He's my boyfriend.
Your boyfriend? Isn't this sudden?
Please...
Ms. Bok, you should invite us home...
in order to get to know us better.
- Sure thing. - Come back, my love!
- Let's go! - Good job!
Can't you see I'm trying to compliment you?